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Glycerol Tridecanoate
CAS No. 621-71-6
Glycerol Tridecanoate ( Glyceryl tridecanoate;Tricaprin;Tridecanoin;Glycerol tricaprate;TG(10:0/10:0/10:0) )
Catalog No. M20068 CAS No. 621-71-6
Glycerol Tridecanoate is also known as triacylglycerols or triacylglycerides. The triglycerides are rebuilt in the blood from their fragments and become constituents of lipoproteins which deliver the fatty acids to and from fat cells among other functions. Various tissues can release free fatty acids and take them up as a source of energy.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 38 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
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Biological Information
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Product NameGlycerol Tridecanoate
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NoteResearch use only not for human use.
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Brief DescriptionGlycerol Tridecanoate is also known as triacylglycerols or triacylglycerides. The triglycerides are rebuilt in the blood from their fragments and become constituents of lipoproteins which deliver the fatty acids to and from fat cells among other functions. Various tissues can release free fatty acids and take them up as a source of energy.
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DescriptionGlycerol Tridecanoate is also known as triacylglycerols or triacylglycerides. The triglycerides are rebuilt in the blood from their fragments and become constituents of lipoproteins which deliver the fatty acids to and from fat cells among other functions. Various tissues can release free fatty acids and take them up as a source of energy.
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SynonymsGlyceryl tridecanoate;Tricaprin;Tridecanoin;Glycerol tricaprate;TG(10:0/10:0/10:0)
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number621-71-6
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Formula Weight554.85
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Molecular FormulaC33H62O6
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Purity>98% (HPLC)
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SolubilityDMSO:100 mg/mL (180.23 mM)
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SMILESCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCC)OC(=O)CCCCCCCCC
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Chemical Namepropane-123-triyl tris(decanoate)
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Fujikawa H et al. Flavor production from edible oils and their constituents by Penicillium corylophilum. Shokuhin Eiseigaku Zasshi. 2002 Jun;43(3):160-4.
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