Glycerol Tridecanoate

CAS No. 621-71-6

Glycerol Tridecanoate ( Glyceryl tridecanoate;Tricaprin;Tridecanoin;Glycerol tricaprate;TG(10:0/10:0/10:0) )

Catalog No. M20068 CAS No. 621-71-6

Glycerol Tridecanoate is also known as triacylglycerols or triacylglycerides. The triglycerides are rebuilt in the blood from their fragments and become constituents of lipoproteins which deliver the fatty acids to and from fat cells among other functions. Various tissues can release free fatty acids and take them up as a source of energy.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Glycerol Tridecanoate
  • Note
    Research use only not for human use.
  • Brief Description
    Glycerol Tridecanoate is also known as triacylglycerols or triacylglycerides. The triglycerides are rebuilt in the blood from their fragments and become constituents of lipoproteins which deliver the fatty acids to and from fat cells among other functions. Various tissues can release free fatty acids and take them up as a source of energy.
  • Description
    Glycerol Tridecanoate is also known as triacylglycerols or triacylglycerides. The triglycerides are rebuilt in the blood from their fragments and become constituents of lipoproteins which deliver the fatty acids to and from fat cells among other functions. Various tissues can release free fatty acids and take them up as a source of energy.
  • Synonyms
    Glyceryl tridecanoate;Tricaprin;Tridecanoin;Glycerol tricaprate;TG(10:0/10:0/10:0)
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    621-71-6
  • Formula Weight
    554.85
  • Molecular Formula
    C33H62O6
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:100 mg/mL (180.23 mM)
  • SMILES
    CCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCC)OC(=O)CCCCCCCCC
  • Chemical Name
    propane-123-triyl tris(decanoate)

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Fujikawa H et al. Flavor production from edible oils and their constituents by Penicillium corylophilum. Shokuhin Eiseigaku Zasshi. 2002 Jun;43(3):160-4.
molnova catalog
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